Are you interested in the popular Z-strain mushroom and its unique properties? If you like simplicity, high efficiency and mysterious origin stories, this post is for you! In this popular article, we’ll cover literally everything you need to know about the revered Z strain mushroom (Psilocybe Cubensis), with the exception of cultivation techniques. Cultivation is 100% illegal for people in the US and should not be attempted and this post is for educational value only. Our Tidal Wave spores should only be used for microscopy and taxonomy, not for cultivation. As a result, there are many areas in the world where these mushrooms are legal, and public attitudes are changing here in the states as well. In due time they may be legal to grow!
Z-STRAIN OF MUSHROOMS
Background of Z-Strin Mushrooms
History of Z-Strin
The Z-strain mushroom is a strain of Psliocybe Cubensis, the all-popular “magic mushroom”, as it is colloquially called. There are too many strains to count, yet the Z-strain has climbed the ranks to become one of the most popular on the market. So, where does it start? To be honest, the whole origin story regarding the Z-strain is pretty sketchy and has all sorts of legends floating around. After extensive research and more than 15 years in the industry, we believe we have the story behind us….
Unlike naturally occurring strains of P. Cubensis, the z strain was cultivated in a laboratory environment by a mycologist named “The Keeper”, the same mycologist who created what are now known as “Blue Meanies”. It was created with the intention of creating a strain that would colonize quickly, be highly resistant to contamination, and above all, easy to work with. It’s safe to say that “The Keeper” succeeded with flying colours!
Fast forward to 2023 and Z-Strin continues its historic rise to myco-expression. What was once a humble creation of a laboratory is now a hyper-popular mushroom variety worth the entire market! You can even buy Z-Strin spores for microscopy and have them shipped right to your door. Welcome to the future, folks!
Identification and physical characteristics
Mushroom identification of strain Z is actually quite difficult due to its aesthetic similarity to other strains of P. Cubensis. Z strain mushrooms have a classic light brown to caramel cap, a nipple-like bump in the middle, and a cream-colored stem. They look quite similar to, for example, Huautla mushrooms. Look under the cap and you’ll see gray gills that release purple-brown spores.
Additionally, like other strains of P. Cubensis, the flesh bruises a dark blue color when touched or damaged. This is an enzymatic reaction involving psilocin, the active psychedelic compound.
We wish we had something to say about the unique morphology of this strain, but it simply doesn’t have many differentiating factors. Rather, what makes this strain special is its “behavior” in that it is energetic, resistant to contamination, and has an affordable level of potency. Z-Strin is widely known as a “beginner” for this reason.
As previously mentioned, Z-Strin did not arise from wild adaptation. Rather, it was grown in a laboratory environment, so you won’t find it in the woods. This means that there is always the possibility that someone has inoculated the soil or manure with these spores. If you find one in the wild, chances are it was placed there.
For more information on P. Cubensis fungi as a whole, consider the fact that they grow wild in dung, usually in tropical/subtropical areas with lots of rotting matter and high humidity. For example, cow pastures in the Mexican jungle or the meadows of central Florida.
Dried mushrooms from the strain Z
Uses and effects
How to enjoy Z-Strin mushrooms
There are many ways to consume Z-Strin mushrooms, depending on personal preference and desired effects. Some popular methods include:
Eat fresh mushrooms alone or mixed into food.
Drying and subsequent crushing of mushrooms for use in teas, pill capsules or as an additive to other foods. This also allows for long-term storage.
Make Z-Strin mushroom tea by boiling dried or fresh mushrooms in water for 15-20 minutes, then strain the liquid and drink.
Incorporating Z-Strin mushrooms into smoothies or other drinks to mask the taste.
No matter how you choose to consume Z-Strin mushrooms, it is essential to start with a low dose and proceed with caution, as the effects can be strong and long-lasting. Although the Z-strain is not considered one of the most effective strains of P. Cubensis, you should still take adequate precautions.
When it comes to dosing Z-strain mushrooms, it is important to start with a low dose and gradually increase it as needed. Mushroom potency can vary greatly depending on the strain, growing conditions, and other factors, so it’s always best to err on the side of caution. A small dose of 0.5 to 1.5 grams of dried mushrooms is recommended for beginners, while more experienced users can choose three to five grams or more for a stronger experience.
Factors such as body weight, tolerance and individual sensitivity are also important to consider when determining the appropriate dosage. Additionally, it is recommended that a trusted friend or sitter be present during the experience to provide support and assistance when needed.
Also note that Z-Strin mushrooms have different potency for each individual mushroom. To get a consistent batch, you can dust all the mushrooms, mix thoroughly and divide into portions by weight. Each serving will have the average effectiveness of all the mushrooms combined.